I’ve recently been particularly uninspired by the new food offerings lately – which explains why quite a few of my reviews are on rather staid, mid-of-the-range choices. often overlooked for being chains/ old-fashioned/ too common, places like nam nam here don’t often get the hype they deserve from food literature – much like rakuzen, just a post before – cheap, good food with a decent ambience that doesn’t make you feel cheap.
and yes, standards have fallen since I came a while back – but it’s still good enough eating to still make a visit.
andmorefood 