you often find this place listed with the founder bak kut teh on a compendium of bak kut teh restaurants in singapore.
bak kut teh is a traditional dish of pork rib soup either cooked up with lots of pepper or herbs, and these two places do the peppery style. but at both, my point in visiting is the darkly-braised pork trotter – and straight up, founder wins that battle.
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