happy national day, all you guys! I’m back from the americas (photos to follow) to celebrate this fantastic day with my favorite little nation, and it seems appropriate to restart programming with this little gem serving up a very local, very traditional cuisine.
blue ginger is an institution for peranakan eating – the result of a fortuitous hodgepodge of cuisines that originated from our forefathers-of-many-lands. reservations are a must for this small two-storey restaurant in a restored building along tanjong pagar, and the food is delicious and authentic.
lovely, delicious peranakan food at this modern restaurant along the perimeter of the dorsett residences. modern isn’t necessarily what you think of with peranakan – and neither is it something you think you’d want to hear, but the food is properly executed with finesse, and it comes dished out in a style you’d associate with european dining.
I’m very impressed with this place – it feels very much like a polished version of what was someone’s grandma’s kitchen, with dishes that taste both nostalgic and refined. service is both friendly and ready, and we finished our meal with a lady who was sharp and just prickly enough to feel like you’re dealing with a true peranakan aunt.
it’s also convenient, and reasonably priced – really, you couldn’t ask for more.
decent penangish, asian dishes at this (relatively) new cafe in the funan mall – great flavors and colours, but let down by the terrible rice. I’ve recently been into all these spice-y, exotic asian flavors, all potent examples of what long stewing and high heat can bring to food – and I really liked this place.
it is therefore (as some terribly formal people like to say in conversation) regretful that I can’t give it more than a cautiously pleasant review – I don’t take rice, so the bad quality makes no difference to me – to all you typically-asian rice-eaters though, that bowl of bad stuff will keep you from returning (and if you have a dad like mine, it’ll keep you from coming at all).
peranakan done up all fancy-like. it’s good food here, if you’re hankering for something a little out of the brunchordinary: local classics dished up pretty, as well as nonya interpretations of brunch classics.
I heard quite a lot about the food here before coming, and it’s gratifying that the food didn’t disappoint. especially since it’s rather a bit of pain getting here by public transport (try to cab or drive if you can).
reasonably okay peranakan food at this katong institution. this place is rather refurbed-old-school, good for family meals and is packed to the rafters on the weekends – I think I was a little disappointed by the only okay food here.
alright peranakan in the deep of joo chiat – we came back here after i had a particularly good meal courtesy of the catering arm of this place, and I’m sorry to say that it was a mixed bag of hits and misses, and not quite interesting enough to return for.
but there were some particularly good dishes – so get those if you pop in!
really rather decent nonya offerings from the catering arm of this popular home-grown chain of restaurants – and really, what better way to come back from a patriotic holiday than with a cuisine as local as it comes?
let’s do a bit of history – and then move onto the food.