tiger radler, and a beef stew

my preferences for alcoholic drinks run toward sweet dessert wines, smooth whites, warming sake, and champagne. four years in England and I never picked up a beer habit, much less an affinity for the drink.

but that’s because most beers seem bitter and not quite flavorful enough (I’d rather have water, thank you) either for food-pairing or plain-drinking; and if you think the same – can I please introduce the tiger radler to you?

just in time for your lunar new year preparations, the can is decorated all festive-like – and the drink itself is redolent with the fragrance of mandarin oranges (which will go plenty well with thousands of the actual fruit actually being passed around over the 12-day celebration period).

and if you still don’t feel like you’d want to drink it (and I don’t see why, since it’s rather like a less-sweet, adult version of Fanta orange), it sure makes for a great base to a beef-and-carrot stew.

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one-bowl no-microwave orange-lime curd

this curd, well. I had so wanted this to be a post on how you could successfully make a lip-puckering, citrus-loving curd in the microwave – no fire in this blistering heat – but no. it still turned out utterly delicious, beautifully set and the best celebration of citrus juice I can imagine, but that was after a bit of quick salvation and rapid whisking  – so, yes, still a success if not the convenient method I had hoped.

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