average-ish cantonese fine dining at the basement of the sheraton – which is to say, it fulfills at least the baseline for the sort of eating you expect at this sort of establishment.
very traditional, quite heavy, not really inspiring. we had high hopes for this place: it’s an institution in its own right, and you’ll notice from its clientele that it draws many old-school regulars. but while I have a care for tradition, our tastes run to the lighter flavours associated with modern cuisine – and we found this place a little too conservative, and might I say, a little stifling.
this post is a little late – but the flurry of CNY (chinese new year) celebrations and the closing of the financial does not make for punctual blogging.
andmorefood 