decent bbq-it-yourself wagyu (and more) at this newly-refurbished outlet of the gyu-kaku chain at chijmes.
the once-chapel has been redone, with a long stretch of mid-ranging japanese restaurants serving a range of specialties, from ramen to tonkatsu. this one specialises in beef, of course, with the marbled styles dominating a menu broken up with sides and a couple seafood options.
it’s easy eating – a comfortable casual-ish environ and good slabs of meat. and is it just me, or can you stare at that meat-flipping gif forever?