really enjoyable chinese food at vivocity. I saw this place in the corner while shopping one day and it showed great promise – I dreadfully miss the variety of regional chinese cuisine you can get in london, where different restaurants fulfil different cravings. here in singapore, I find that most chinese establishments serve a variant of cantonese food – I am cantonese, and a huge proponent of the cuisine – which is tasty and all, but rather monotonous and single-faceted in flavor. this place serves cuisine supposedly found in the eponymous region south of the yangtze, but since I have little inkling of what constitutes staples in that region, I’ll just say that the flavors here are different and pretty unique.
so I’ve finally managed to upload the photos in full-size as I’d like them – I’ll be updating the older posts so you get a better look at the food I’ve been eating (and baking).
this is another loaf-ish cake, and builds up on the standard banana cake recipe – also a nice change from having either coconut or banana. there’s something very gratifying about quickbreads – you bake them up very quickly and they make your house smell great, and it doesn’t hurt that they taste very good too.