burlamacco ristorante, tanjong pagar

fantastic italian at this beautiful, hidden-away restaurant at amoy street. I came here after reading quite a few rave reviews – decidedly well-deserved – and though I was initially a little apprehensive at the sight of an empty restaurant on a friday night, I can now tell you it’s not from a lack of quality at all; and you really ought to make your way here.

the food is bright and delicious, with clear flavors and vibrant color; and while the meal wasn’t inexpensive – it is billed on par with similar continental restaurants in singapore.

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black angus steakhouse, town

great steaks – and for incredible value – in this steakhouse located just outside orchard parade hotel. let’s start this darn monday off with something simple – one of my favorite restaurants in singapore, and a regular family hangout. we’ve been coming here for ages – and while the prices have risen a little in that time, it remains one of the best (and only) places for a good, satisfying meal in town – not something easily said these days.

in a food climate that allows fancy restaurants to masquerade as steakhouses, serving exorbitantly-priced steaks without even the comfort of sides to lubricate the deal (paying for sides that ought to be there is one thing – and what are these double-digit figures for a mound of mash and a few skinny beans), this place is a godsend if you love your meat and have a beef with those newfangled places. it’s a return to true old-school american steakhouses where you sit down to an expertly-cooked slab of meat and sides, no fancy-schmancies.

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