a couple weeks ago I told you about pizzeria mozza – now let me introduce you to its sexier, glamorous, sophisticated elder sister. the head-turner, without understatement.
I came here a long time before just for dessert, and it somehow didn’t make much of an impression then – that’s totally changed now. this place is at the same time glamorous and rustic, chi-chi but accessible, and filled with yuppies having the time of their lives.
it’s definitely a favorite, if not the favorite – prices aren’t cheap (rather obviously), but I feel like you almost definitely get what you’re paying for: a rarefied ambience I definitely relish.
upmarket good home-style cooking at this small, but nicely-furnished restaurant in maude road. this place is located just next to ming chung restaurant, but seems more out of place than the latter: the neighborhood is pretty old – and shall we say, slightly run down – but wanhelou is air-conditioned, done up in a modern chinese style, and rather classy in a homely sort of way.
the kitchen churns out a good mix of dishes that are best described as classics done right (and with a twist), and is famous for lobster porridge, flavored with that crustacean you see peeking out there above.
pretty good heng hwa food at this rather out-the-way eatery swamped with regulars. heng hwa food is tremendously difficult to find (other than my favorite putien, which is considerably mainstream), and we basically ran into a rut after our favorite restaurant at beach road closed down.
with this one though, you have something a little more like the local version of heng hwa food (as opposed to the beach road one, which served up what seemed to be more mainland-chinese heng hwa) – very homestyle, very simple, but plenty tasty and flavorful. it’s completely without frills, and the very sort of establishment in which you get cantankerous service from old ladies who couldn’t be less bothered about what you want.
to follow on the local-gem theme started with yesterday’s post – ember is a stalwart in the dining scene for good reason: great, comforting, well-executed food and always-pleasant-and-friendly service in a modern space that manages to be business-like in the daytime and romantic at night.
the size is a boon – it manages to keep buzzy with its constant stream of diners, but the smaller size mitigates any too-much-loudness that would come with larger crowds. this was my first visit since the new chef stepped up to the helm – to much initial trepidation, which later proved entirely unwarranted – and the place retains both character and quality.
part two-and-final of my trip to chicago – and I think, really, that shot of the sandwich says it all. it’s amazing eating and great shopping in a beautiful city – and can I please lament how insignificant a single person’s appetite is?
I tried my best to eat, and walk off the food, just so I could stuff more things in – and only barely scratched the surface of this gastronomic paradise. but, all the more there is to return to!
I had the chance this july to head to chicago, and I love it. love it.
it’s an amazing city full of eating, and eating, and shopping – and those are my favorite things to do, ever. I was so excited planning the trip up: there are just so many restaurant recommendations on both yelp and chowhound, and refinery29 and serious eats – I nearly went into hysterics just the few days before going up.
singapore may be a good place for an eater, but chicago (and london, incidentally) takes gastronomy to another level.
guys, I’m sorry for the photos – the restaurant was dark and done up all in black – but the food here is pretty good, and worth a visit if you’re into teppanyaki. singapore has a dearth of these fry-in-your-face places, and the places that dodo it range from the very cheap to the very expensive.
this one lies somewhat at an upper-middling price point – but my hypothesis is that price makes little difference to the eating (it’s mainly just fresh ingredients with garlic, which is difficult to go wrong with). what you’re paying for instead is that entire package of ambiance and show – the latter really up to the skills of the chef in throwing foods up to unnecessary height and setting things on fire.
so tatsu is, as with its price point, a good posher-than-average joint that doesn’t have its underpants in a wad – with pretty delicious food off an extensive menu.
lijiang had the best eating we did in this yunnanese trip – we arrived armed with low-to-no expectations and were met not only with interesting options, but good ones as well. there was a good mix of restaurants and small-store options that helped bridge the gap between meals, and that helped engender this town even more to our affections.
sometimes, it’s good to be a tourist in a touristy town.