pretty good traditional balinese roast pig in the town of kerobokan. this is my first post of a few on bali, and what better way to start than something rather regionally famous? now, I’m no connoisseur of roast pork – I also don’t appreciate things like crackling – so the credibility of this post is based on our local driver’s recommendation, as well as my partner’s appreciation for the food.
babi guling is essentially the indonesian/balinese equivalent of the roast suckling pig, so common in chinese cuisine – and although 87% of indonesians are muslim, 93% of the balinese people are hindu, and so pork-of-crispy-skin isn’t quite as out-of-place as I you might initially think it to be.
andmorefood 