really awesome mazechirashi, and alright sushi at a small restaurant to the back of shaw house. I’ve now had lunches at the two famed value-for-money-but-really-expensive-otherwise japanese powerhouses, tatsuya and aoki, and while the quality of the food is definitely really high at both establishments, I came away pretty underwhelmed. I’m not saying this is a fair judgement by any means – they and their techniques might probably shine at dinner or with fancier (read: more expensive) courses, but there is something to be said about getting something great for a reasonable amount of money, and I’m not completely sure these places do it for me.
before I quibble, the quality of the ingredients were pretty high, the flavours were clean and bright – I suppose I expected to be blown away, but that didn’t really happen. that mazechirashi is worth returning for though.