surprisingly decent, sort of (maybe slightly better than) middling conveyor-belt standard sushi at this (almost hole-in-the-wall) Japanese cafe (diner?) at the basement of plaza singapura.
it’s quite a lot of qualification in that single paragraph, but this place was a better meal than I thought it would have been – and is a brilliant showcase of how Singapore’s space-intensification (or, turning corridors into store spaces) churns out a useful product from nothing.
I’m not quibbling over wasabi paste (I never do, actually) or anything fancy here – it’s a quick stop for a Japanese craving, and a satisfying one at that. service is brisk and helpful, and the small space renders the counter seats the best choice (for comfort and privacy).
I’ve found that at places like this, your best bet is often the oyako/ tonkatsu/ pick-your-meat don. at worst, the meat gets dry or tough, but the sweet broth and egg improves things regardless. and that proved right here – though of a slightly wetter variant, it was a bowl of comfort.
even the sashimi was fresh and sliced decently (no dodgy cuts here), which was most surprisingly (highest potential for failure, you know).
it’s a pretty cheap meal, and definitely an option if you’re in the area (also because there isn’t a sushi tei around).
Kai Sushi & Grill
#B2-33/34 Plaza Singapura
68 Orchard Road
tel +65 9455 3953
$$: 10-25 per person