yes, it’s that green.
I don’t seem to have much affinity with pandan desserts – they all require second-tries-and-the-promise-of-practice. in truth, it’s probably not the fault of the screwpine leaf – all the recipes calling for it are inevitably asian desserts, which also inescapably means vagueish instructions and a felicitous mix of finesse and experience (and fengshui, let’s not forget that).
this wasn’t bad actually, just a tad too sweet and lots of I-should-haves on hindsight. no recipe for you today, therefore, but a few notes if you’re thinking of trying this out!