wholesome, chichi, yummy-mummy-abound buffet of antipasti and salads at this cafe in the rather-tough-to-get-to shangri-la hotel (they serve up some fantastic mains too). I have finally made my way to this place, and it couldn’t be sooner – the food is light and clean (on the palate; hygiene here taken for granted) and varied in both flavor and color, and there’s a relaxing vibe to this place that lends itself to lazy weekend brunches.
great service too, and reasonable prices given the quality and type of food served – it’s worth the drive/ trek.
today’s photos will probably explain why shangri-la is so called. taken during our days out at the pudacuo/ potatso national park, as well as at the ganden sumtseling/ songzanlin monastery, the view makes for fantastic snapping.