the food here, is quite good. it’s casual, inexpensive, gives me the same trendy+fuss-free vibe as my favourite sushi tei and busaba haunts, and we came twice during the trip – which really is probably all that’s needed to be said.
it’s essentially street food that’s prettied up to suit its furnishings, and unlike most modern interpretations of local food – it both succeeds in being exciting but approachable. it’s not high-falutin’ gourmet or startlingly good in and of itself – but it is very likable, and we got more-than-decent meals both times.
andmorefood 