if you’re already planning your friday-night or weekend spot for food, then bravo. the public holiday yesterday rendered this week rather short, and there’s no better time than hump day to start daydreaming about the soon-to-come weekend.
this is a good place to come to, with the bright colors, a well-stocked bar, chirpy service (if you get the nice caucasian lady), and flavors that are fresh and crisp.
decent south-american near boat quay – and I mean decent in that the food was rather pleasant and accessible for a virgin eater-of-that-region. this cuisine is going through a renaissance in the singapore food scene – it’s safe to say it’s never been nearly as popular as it is now, and so a good time to educate myself.
it was a meal of ceviche, arepita and grilled meats – and though the food didn’t wow us, the flavors were agreeable and uncommon enough to be interesting.
andmorefood 