one-bowl no-microwave orange-lime curd

this curd, well. I had so wanted this to be a post on how you could successfully make a lip-puckering, citrus-loving curd in the microwave – no fire in this blistering heat – but no. it still turned out utterly delicious, beautifully set and the best celebration of citrus juice I can imagine, but that was after a bit of quick salvation and rapid whisking  – so, yes, still a success if not the convenient method I had hoped.

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lime curd




an easy lime curd recipe using the fruit harvested from a tiny pot in our garden – my dad’s pride and joy. we haven’t had the need to buy lime for a long time now, and these are the local calamansi variant, which go very well on fried fish, seafood, and with chilli as a dip-with-a-kick.

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lime at parkroyal on pickering, chinatown (part 2)










very good, concise buffet spread at the new parkroyal on pickering. so I’ve told you a bit about this place and how pretty it is in my last post – and now let’s talk about the eatin’.

I feel the need to insert a caveat here – I enjoyed this spread because it had precisely the sort of thing I like to eat, but if you come here expecting the massive sort of round-the-world line-up the shangri-la provides,  then you might be a tad disappointed. I don’t personally go in for large spreads – I once filled up on popiah (a cheap local dish of braised radish) at another buffet to the desperation of my partner – and I appreciate quality over quantity.

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lime at parkroyal on pickering, chinatown (part 1)







for part 2 of this post (with photos of the food!) – here’s it!

really good international-asianish buffet at the spanking-new parkroyal at pickering. it’s managed to bring some modern cool to this area – which despite growing into a hipster enclave, has kept to kitschy old-means-retro, rather than a modern aesthetique. this post also marks my first post back in singapore, and boy am I excited about that – I have an incredible backlog of posts and so ready to share.

so, the short: one of the better buffets, a small but good spread (might be subjective), and a lovely, gorgeous space with great service and no issues you’d associate with new establishments. this first post on the place is more space-descriptive – the eating comes in the next one here!

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