hidden away by the pan pacific at cuscaden road, this nook of a restaurant serves up decent food. it has an authentic steakhouse feel, in that it is dark enough for dates, and full of wood and metal.
when we visited, there was a pretty large group that had booked out the alcove area for an event – and the atmosphere was both vibrant and convivial, which made this place a pleasure to visit. one can only hope that you experience the same.
although: the walk in from orchard road brings you past the more unsavory part of the shopping stretch, where you can either leer like some of the older men there, or stand and gawk like a prudish miss (I mean, you could just walk by, but let’s not lie).
what is traveling without eating? certainly nothing quite so interesting – and we did a fair bit while in yogyakarta (also written, jogjakarta). I think my favorite part about traveling to southeast asian countries is how (relatively) inexpensive their dining options are – things that would cost an arm and a leg in singapore are more accessibly priced there, and the variety of flavors and cooking styles are immense.
it was the same in yogyakarta, which has a nice mix of both local eating as well as what you might call tourist options. indonesian food is spicey – with more than a hint of spicy – but it’s an intriguing, eat-all-you-can cuisine that is remarkably tasty, what with its lavish use of coconut milk and herbs.
pretty meh food at this steakhouse – with only a couple of dishes moving past that meh – in the tanglin post office. this place certainly looks inviting, big patio and sophisticated dark interiors, but you’re probably better off food-wise with some brunch from the nassim hill bakery, or even cooking your own with goods from that delightful swiss butchery upstairs.
I don’t know what it is about this place – the food is pretty adequate, but it doesn’t seem anything special at all, and certainly options abound if you’re looking for something better. it’s good if you’re in the area, but otherwise not quite worth the effort.
as-you’d-expect – which is to say, good for simple, filling meals – at this american tex-mex chain outlet at the central in clarke quay. let’s cut to the chase: this isn’t gourmet, and it’s not trying to be. it’s full-on american diner-steakhouse type food served in large portions, and it (almost singlehandedly, actually) fills a niche gap in the singapore dining scene that I think many of us didn’t know existed.
it’s casual dining in a large space with very-american-style diner booth seats, incredibly enthusiastic staff, and a boisterous atmosphere that lends best to loud gatherings (impression fostered also by their myriad alcohol promotions) – but all that aside, this place has a killer bread pudding: one of the best, most satisfying non-chocolate puddings I’ve had in a while.
decent american food in the huge rock that is the star vista mall. if you’re looking for a place this weekend to meet up with the large family and consume a large amount of food, this could very well be it. reasonably priced, large portions and decent cooking, this made for an enjoyable mother’s day dinner – I know, I know, it’s the end of the month now – and its way on our list of family-congregation-venues.
great steaks – and for incredible value – in this steakhouse located just outside orchard parade hotel. let’s start this darn monday off with something simple – one of my favorite restaurants in singapore, and a regular family hangout. we’ve been coming here for ages – and while the prices have risen a little in that time, it remains one of the best (and only) places for a good, satisfying meal in town – not something easily said these days.
in a food climate that allows fancy restaurants to masquerade as steakhouses, serving exorbitantly-priced steaks without even the comfort of sides to lubricate the deal (paying for sides that ought to be there is one thing – and what are these double-digit figures for a mound of mash and a few skinny beans), this place is a godsend if you love your meat and have a beef with those newfangled places. it’s a return to true old-school american steakhouses where you sit down to an expertly-cooked slab of meat and sides, no fancy-schmancies.