this place remains a favorite (oh, hey look!, photog improvement). we eat at an imperial treasure outlet every couple of weeks or so, returning for the consistently good chinese food and the still-reasonable prices.
this place has the best of both modern and traditional chinese restaurant-ing – chefs that know how to do a serve-up of well-timed (both cooking and dishing), well-seasoned dishes that taste traditional enough to be familiar (nostalgia is that little x-factor in flavor) but are dished up in modern, minimalistic ways by wait staff that can banter like the best of your solicitous (but eccentric) aunts.
I genuinely cannot remember any dishes I didn’t like here (knock on wood!), though are some particularly stellar choices amid the above-average menu.