what is traveling without eating? certainly nothing quite so interesting – and we did a fair bit while in yogyakarta (also written, jogjakarta). I think my favorite part about traveling to southeast asian countries is how (relatively) inexpensive their dining options are – things that would cost an arm and a leg in singapore are more accessibly priced there, and the variety of flavors and cooking styles are immense.
it was the same in yogyakarta, which has a nice mix of both local eating as well as what you might call tourist options. indonesian food is spicey – with more than a hint of spicy – but it’s an intriguing, eat-all-you-can cuisine that is remarkably tasty, what with its lavish use of coconut milk and herbs.
I know it’s only the third week of the new year – but I bet you guys are already suffering all sorts of wanderlust, aren’t you? (I know I am).
we traveled to yogyakarta late last year, taking drives out to candi (which translates to temple) burobudur and candi prambanan, a javanese buddhist and hindu temple respectively. both very popular tourist attractions in their own right, they make a majestic picture with their scale and dark-stone facades.
part two-and-final of my trip to chicago – and I think, really, that shot of the sandwich says it all. it’s amazing eating and great shopping in a beautiful city – and can I please lament how insignificant a single person’s appetite is?
I tried my best to eat, and walk off the food, just so I could stuff more things in – and only barely scratched the surface of this gastronomic paradise. but, all the more there is to return to!
I had the chance this july to head to chicago, and I love it. love it.
it’s an amazing city full of eating, and eating, and shopping – and those are my favorite things to do, ever. I was so excited planning the trip up: there are just so many restaurant recommendations on both yelp and chowhound, and refinery29 and serious eats – I nearly went into hysterics just the few days before going up.
singapore may be a good place for an eater, but chicago (and london, incidentally) takes gastronomy to another level.
today’s photos will probably explain why shangri-la is so called. taken during our days out at the pudacuo/ potatso national park, as well as at the ganden sumtseling/ songzanlin monastery, the view makes for fantastic snapping.
we traipse outward from lijiang towards shangri-la: and by which I don’t mean the hotel chain (if only), nor paradise.
but then again, this leg of the journey was perhaps the most difficult gastronomically – which made it the most difficult overall in the trip for me (food is a big deal, okay). so one man’s paradise – isn’t quite mine.
but beautiful, beautiful sights – mostly untouched (indigenous locals don’t count) – just bad food (and more biscuits than I ever wanted to eat).
lijiang had the best eating we did in this yunnanese trip – we arrived armed with low-to-no expectations and were met not only with interesting options, but good ones as well. there was a good mix of restaurants and small-store options that helped bridge the gap between meals, and that helped engender this town even more to our affections.
sometimes, it’s good to be a tourist in a touristy town.
lijiang is a picturesque, touristy town – but the best of its class. it is a well-preserved, historical town full of traditional chinese grandeur – but with all the modern amenities you could wish for, and the best food I had in the yunnan region.
we loved this town, and it’s probably the only best one worth returning to in the region (in my opinion of course, but whose else would it be?).
we’re still on the outskirts of kunming – on the way to dali. and we encounter slightly better food here – pretty delicious, but the best thing really is the view.
there’s a beautiful naturalness to everything – the water, the mountains – it’s enough to make a poet out of you. and if au naturel ain’t all it’s cut out to be, then here also I encountered possibly the most beautiful temple I’ve seen (like, we’re talking MOST BEAUTIFUL EVER SEEN).