I rather wonder if my method of skipping hyped restaurants at the peak of their popularity is leading to a systematic, and now rather expected, disappointment at how unimpressive the food is.
that’s a leading statement if there ever was one, and no – I don’t really understand all the praise and rave about this place. it’s not bad, and actually, the food is just as you’d expect it to be considering the style of the eatery – just that my expectations were raised what with so many people citing this as some sort of powerhouse.
but at least it didn’t cost too much, eh, so we take the small things where they come.
andmorefood 