decent, but very, very expensive japanese at the camden medical centre. it’s known for its lunch sets – but really, all (expensive) japanese places are known for their lunch sets, primarily because it’s hella more accessible than the terribly dear à la carte dishes.
I’m going to suggest that you’re going to eat much better if you head straight for the entrees; if you’re only going to do the lunch sets, you could eat just as well at plenty other places. so hard a truth, you could bounce a nickel off it.
decent bbq-it-yourself wagyu (and more) at this newly-refurbished outlet of the gyu-kaku chain at chijmes.
the once-chapel has been redone, with a long stretch of mid-ranging japanese restaurants serving a range of specialties, from ramen to tonkatsu. this one specialises in beef, of course, with the marbled styles dominating a menu broken up with sides and a couple seafood options.
it’s easy eating – a comfortable casual-ish environ and good slabs of meat. and is it just me, or can you stare at that meat-flipping gif forever?
guys, I’m sorry for the photos – the restaurant was dark and done up all in black – but the food here is pretty good, and worth a visit if you’re into teppanyaki. singapore has a dearth of these fry-in-your-face places, and the places that dodo it range from the very cheap to the very expensive.
this one lies somewhat at an upper-middling price point – but my hypothesis is that price makes little difference to the eating (it’s mainly just fresh ingredients with garlic, which is difficult to go wrong with). what you’re paying for instead is that entire package of ambiance and show – the latter really up to the skills of the chef in throwing foods up to unnecessary height and setting things on fire.
so tatsu is, as with its price point, a good posher-than-average joint that doesn’t have its underpants in a wad – with pretty delicious food off an extensive menu.