now, it’s a thursday – and we’re nearly at the weekend – so don’t be harsh. I know this post is a tad late, seeing as how it starts with a photo of yusheng and chinese new year is nearly two months past.
it’s still a worthwhile post though, as the food we had was fantastic, and really rather top of its class. wah lok has always been a steady bulwark of the fine dining cantonese scene, and it well deserves its reputation – food is outstanding, service is utter old-school goodness, and the place is modern (none of that outdated furnishing you see so often in these restaurants) but amenable to cosy family dinners.
a high thumbs up from me, and definitely gratifying.
andmorefood 