what is traveling without eating? certainly nothing quite so interesting – and we did a fair bit while in yogyakarta (also written, jogjakarta). I think my favorite part about traveling to southeast asian countries is how (relatively) inexpensive their dining options are – things that would cost an arm and a leg in singapore are more accessibly priced there, and the variety of flavors and cooking styles are immense.
it was the same in yogyakarta, which has a nice mix of both local eating as well as what you might call tourist options. indonesian food is spicey – with more than a hint of spicy – but it’s an intriguing, eat-all-you-can cuisine that is remarkably tasty, what with its lavish use of coconut milk and herbs.
I know it’s only the third week of the new year – but I bet you guys are already suffering all sorts of wanderlust, aren’t you? (I know I am).
we traveled to yogyakarta late last year, taking drives out to candi (which translates to temple) burobudur and candi prambanan, a javanese buddhist and hindu temple respectively. both very popular tourist attractions in their own right, they make a majestic picture with their scale and dark-stone facades.