yogyakarta eating, indonesia (or, take 2)

what is traveling without eating? certainly nothing quite so interesting – and we did a fair bit while in yogyakarta (also written, jogjakarta). I think my favorite part about traveling to southeast asian countries is how (relatively) inexpensive their dining options are – things that would cost an arm and a leg in singapore are more accessibly priced there, and the variety of flavors and cooking styles are immense.

it was the same in yogyakarta, which has a nice mix of both local eating as well as what you might call tourist options. indonesian food is spicey – with more than a hint of spicy – but it’s an intriguing, eat-all-you-can cuisine that is remarkably tasty, what with its lavish use of coconut milk and herbs.


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candi burobudur and prambanan, indonesia (take 1)

I know it’s only the third week of the new year – but I bet you guys are already suffering all sorts of wanderlust, aren’t you? (I know I am).

we traveled to yogyakarta late last year, taking drives out to candi (which translates to temple) burobudur and candi prambanan, a javanese buddhist and hindu temple respectively. both very popular tourist attractions in their own right, they make a majestic picture with their scale and dark-stone facades.

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