great fusion at the arcade of the hotel grand park city hall – one of the best meals I’ve had since coming back to singapore, both in terms of taste and innovation. it makes me very nostalgic for london, where there were great restaurants like this one popping up everywhere, and flavours were new and exciting. it’s meant to be new-york-inspired, but I think the casual-chill (and hipster in very much the right way) vibe is one that applies to most excitingly vibrant cities, and very welcome in the singapore foodscape. the food comes in tapas-like portions, which means your bill potentially runs high, but most of the flavours are bright and clean, and it makes for a great night out.
I was really hoping that this meal would shine – it is celebration weekend for my partner and I – and it didn’t disappoint. service was cheery and friendly, and this place has so much design quality – I said above that it was hipster in the right way, and you see it in their details: the wooden coasters, the grass in the al fresco area, the fancy-and-dim lighting, and the furniture. I’m a sucker for good design.
but let’s talk food – we started with a marinated hamachi and caviar, which was slices of raw fish in a rather japanese-chinese style dressing. this was unusual – it was reminiscent of fish I would marinate for cooking, without the cooking bit, and the dressing was tasty, but overwhelmed the caviar. the soy yuzu beef that came later was brilliant though – thin slices of ribeye in a tangy dressing alongside a nicely-bitter salad, this was tender and beefy in the best way.
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